Orange Pudding No 1 Recipe

Take the yolks of twelve eggs and the whites of two, six ounces of the

best sugar, beat fine and sifted, and a quarter of a pound of orange

marmalade: beat all well together; set it over a gentle fire to thicken;

put to it half a pound of melted butter, and the juice of a Seville

orange. Bake it in a thin light paste, and take great care not to scorch

it in the oven.

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