Orange Pudding No 3 Recipe

Grate the peel of four china oranges and of one lemon; boil it in a pint

of cream, with a little cinnamon and some sugar. Scald crumb of white

bread in a little milk; strain the boiled cream to the bread, and mix it

together; add the yolks of six and the whites of three eggs; mix all

well together. Put it into a dish rubbed with a little butter, and bake

it of a nice brown colour. Serve with wine sauce.

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