Panada Recipe

Take oatmeal, clean picked and well beaten; steep it in water all night;

strain and boil it in a pipkin, with some currants, a blade or two of

mace, and a little salt. When it is well boiled, take it off; and put in

the yolks of two or three new-laid eggs, beaten with rose-water. Set it

on a gentle fire, and stir it that it may not curdle. Sweeten with

sugar, and put in a little nutmeg.

Vote