Pancakes No 2 Recipe

To a pint of cream put three spoonfuls of sack, half a pint of flour,

six eggs, but only three whites; grate in some nutmeg, very little salt,

a quarter of a pound of butter melted, and some sugar. After the first

pancake, lay them on a dry pan, very thin, one upon another, till they

are finished, before the fire; then lay a dish on the top, and turn them

over, so that the brown side is uppermost. You may add or diminish the

quantity in proportion. This is a pretty supper dish.

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