Plain Buns Recipe

Take three pounds of flour, six ounces of butter, six ounces of sugar

sifted fine, six eggs, both yolks and whites. Beat your eggs till they

will not slip off the spoon; melt the butter in a pint of new milk, with

which mix half a pint of good yest; strain it into the flour, and throw

in half an ounce of caraway seeds. Work the whole up very light; set it

before the fire to rise; then make it up into buns of the size of a

penny roll, handling them as little as possible. Twenty minutes will

bake them sufficiently.

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