Plum Pudding No 2 Recipe

One pound of jar raisins stoned and cut in pieces, one pound of suet

shred small, with a very little salt to it; six eggs, beat with a little

brandy and sack, nearly a pint of milk, a nutmeg grated, a very little

flour, not more than a spoonful, among the raisins, to separate them

from each other, and as much grated bread as will make these ingredients

of the proper consistence when they are all mixed together.

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