Portugal Cakes Recipe

Put one pound of fine sugar, well beaten and sifted, one pound of fresh

butter, five eggs, and a little beaten mace, into a flat pan: beat it up

with your hand until it is very light; then put in by degrees one pound

of fine flour well dried and sifted, half a pound of currants picked,

washed, and well dried; beat them together till very light; bake them in

heart pans in a slack oven.

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