Posset Recipe

Take a quart of white wine and a quart of water; boil whole spice in

them; then take twelve eggs, and put away half the whites; beat them

very well, and take the wine from the fire; then put your eggs, being

thoroughly beaten, to the wine. Stir the whole together; then set it on

a very slow fire, stirring it the whole time, till it is thick. Sweeten

it with sugar, and sprinkle on it beaten spice, cinnamon, and nutmeg.

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