Potato Pudding No 5 Recipe

Mix twelve ounces of potatoes, boiled, skinned, and mashed, one ounce of

suet, one ounce, or one-sixteenth of a pint, of milk, and one ounce of

Gloucester cheese--total, fifteen ounces--with as much boiling water as

is necessary to bring them to a due consistence. Bake in an earthen pan.

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