Prune Pudding Recipe

Mix a pound of flour with a quart of milk; beat up six eggs, and mix

with it a little salt, and a spoonful of beaten ginger. Beat the whole

well together till it is a fine stiff batter; put in a pound of prunes;

tie the pudding in a cloth, and boil it an hour and a half. When sent to

table, pour melted butter over it.

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