cookbooks

Quatre Fruits Recipe

Confectionary.
The Lady's Own Cookery Book

Take picked strawberries, black currants, raspberries, and the little

black cherries, one pound of each, and two quarts of brandy. Infuse the

whole together, and sweeten to taste. When it has stood a sufficient

time, filter through a jelly-bag till the liquor is quite clear.

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