Quire Of Paper Pancakes Recipe

Take to a pint of cream eight eggs, leaving out two whites, three

spoonfuls of fine flour, three of sack, one of orange-flower water, a

little sugar, a grated nutmeg, a quarter of a pound of butter melted in

the cream. Mix a little of the cream with flour, and so proceed by

degrees that it may be smooth: then beat all well together. Butter the

pan for the first pancake, and let them run as thin as possible to be

whole. When one side is coloured, it is enough; take them carefully out

of the pan, lay them as even on each other as possible; and keep them

near the fire till they are all fried. The quantity here given makes

twenty.

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