Ramaquins No 4 Recipe

Take a quarter of a pound of Cheshire cheese, two eggs, and two ounces

of butter; beat them fine in a mortar, and make them up in cakes that

will cover a piece of bread of the size of a crown-piece. Lay them on a

dish, not touching one another; set them on a chaffing-dish of coals,

and hold a salamander over them till they are quite brown. Serve up hot.

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