Restorative Jelly Recipe

Take two pounds of knuckle of veal and a pound and a half of lean beef;

set it over the fire with four pints of water; cover it close, and stew

it till reduced to half. While stewing, put in half an ounce of fine

isinglass, picked small, a little salt, and mace. Strain it off clear,

and when cold take off every particle of fat. Warm it in hot water, and

not in a pan. Take a tea-cupful twice a day.

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