Rice Plum Pudding Recipe

Half a pound of rice boiled in milk till tender, but the milk must not

run thin about it; then take half a pound of raisins, and the like

quantity of currants, and suet, chopped fine, four eggs, leaving out

half the whites, one table-spoonful of sugar, two of brandy, some

lemon-peel, and spice. Mix these well together, and take two

table-spoonfuls of flour to make it up. It must boil five or six hours

in a tin or basin.

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