Sack Posset Without Milk Recipe

Take thirteen eggs; beat them very well, and, while they are beating,

take a quart of sack, half a pound of fine sugar, and a pint of ale, and

let them boil a very little while; then put the eggs to them, and stir

them till they are hot. Take it from the fire, and keep it stirring

awhile; then put it into a fit basin, and cover it close with a dish.

Set it over the fire again till it rises to a curd; serve it with beaten

spice.

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