Salmon Croquettes Recipe

From MRS. A. M. PALMER, of New York, Alternate Lady Manager.
One pound codfish; one and a half pound potatoes; one quarter pound
butter; two eggs. Boil the fish slowly, then pound with a potato
masher until _very_ fine; add the potatoes mashed and hot; next
add butter and one-half cup milk and the two eggs. Mix thoroughly,
form into balls, and fry in hot fat.

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