Sauce For Steaks Recipe

A glass of small beer, two anchovies, a little thyme, parsley, an onion,

some savory, nutmeg, and lemon-peel; cut all these together, and, when

the steaks are ready, pour the fat out of the pan, and put in the small

beer, with the other ingredients and a piece of butter rolled in flour:

let it simmer, and strain it over the steaks.

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