Sauce Piquante Recipe

Pound a table-spoonful of capers and one pound of minced parsley as fine

as possible, add the yolks of three hard eggs; rub them together with a

table-spoonful of mustard. Bone six anchovies, pound them, and rub them

through a hair sieve; mix with these two spoonfuls of oil, one of

vinegar, one of shalot, and a few grains of cayenne pepper. Rub all

together in a mortar till thoroughly incorporated; then stir them into

half a pound of good gravy, or melted butter, and pass the whole through

a sieve.

Vote