Seed Cake No 2 Recipe

Take a pound and a half of butter; beat it to a cream with your hand or

a flat stick; beat twelve eggs, the yolks in one pan and the whites in

another, as light as possible, and then beat them together, adding by

degrees one pound and a half of well dried and sifted loaf-sugar, and a

little sack and brandy. When the oven is nearly ready, mix all together,

with one pound and a half of well dried and sifted flour, half a pound

of sliced almonds, and some caraway seeds: beat it well with your hand

before you put it into the hoop.

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