Short Paste No 3 Recipe

To a pound and a quarter of sifted flour rub gently in half a pound of

fresh butter, mixed up with half a pint of spring water, and set it by

for a quarter of an hour; then roll it out thin; lay on it in small

pieces three quarters of a pound more of butter; throw on it a little

more flour, roll it out thin three times, and set it by for an hour in a

cold place.

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