Strawberry Jelly Recipe

Boil two ounces of isinglass in a quarter of a pint of water over a

gentle fire, and skim it well. Mash a quart of scarlet strawberries in

an earthen pan with a wooden spoon; then put in the isinglass, some

powdered sugar, and the juice of a good lemon--this quantity is for six

small moulds; if you do not find it enough, add a little more water;

then run it through a tamis, changing it two or three times.

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