Swedish Rice Pudding Recipe

Wash one pound of rice six or eight times in warm water; put it into a

stewpan upon a slow fire till it bursts; strain it through a sieve; add

to the rice one pound of sugar, previously well clarified, and the juice

of six or eight oranges, and of six lemons, and simmer it on the fire

for half an hour. Cover the bottom and the edges of a dish with paste,

taking care that the flour of which the paste is made be first

thoroughly dried. Put in your rice, and decorate with candied

orange-peel.

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