Tapioca Pudding Recipe

Take a small tea-cupful of tapioca, and rather more than half that

quantity of whole rice; let it soak all night in water, just enough to

cover it; then add a quart of milk: let it simmer over a slow fire,

stirring it every five minutes till it looks clear. Let it stand till

quite cold; then add three eggs, well beaten with sugar, and grated

lemon-peel, and bake it. It is equally good cold or hot.

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