Thick Gingerbread Recipe

To a pound and a half of flour take one pound of treacle, almost as much

sugar, an ounce of beaten ginger, two ounces of caraway seed, four

ounces of citron and lemon-peel candied, and the yolks of four eggs. Cut

the sweetmeats; well mix the whole; and bake in large cakes on tin

plates.

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