Veal And Ham Pates Recipe

Chop six ounces of ready dressed lean veal and three ounces of ham very

small; put it into a stewpan, with an ounce of butter rolled in flour,

half a gill of cream, the same quantity of veal stock, a little

lemon-peel, cayenne pepper and salt, to which add, if you like, a

spoonful of essence of ham and some lemon-juice.

Vote