Vegetable Pie Recipe

Stew three pounds of gravy beef, with some white pepper, salt, and mace,

a bundle of sweet-herbs, a few sweet almonds, onions, and carrots, till

the gravy is of a good brown colour. Strain it off; let it stand till

cold; and take off all the fat. Have some carrots, turnips, onions,

potatoes, and celery, ready cut; boil all these together. Boil some

greens by themselves, and add them to the pie when served up.

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