cookbooks

Vinegar No 2 Recipe

To a pound and a half of the brownest sugar put a gallon of warm water;

mix it well together; then spread a hot toast thick with yest, and let

it work very well about twenty-four hours. Skim off the toast and the

yest, and pour off the clear liquor, and set it out in the sun. The cask

must be full, and, if painted and hooped with iron hoops, it will endure

the weather better. Lay a tile over the bunghole.

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