Water-lily Salad Recipe

Water-lilies, with their delicate and elegant appearance, have long been admired for their beauty. However, did you know that they can also be a delightful addition to your culinary repertoire? Water-lily Salad is a unique and visually stunning dish, perfect for those who appreciate both beauty and taste.

The history of Water-lily Salad dates back to ancient times when water-lilies were not only revered for their aesthetics but also for their medicinal properties. The Egyptians believed that water-lilies had healing powers and used them in various remedies. Over time, people started exploring different ways to incorporate water-lilies into their culinary creations, and Water-lily Salad emerged as a popular dish.

Now, let's dive into the recipe for Water-lily Salad:

Ingredients:
- Fresh water-lilies
- Eggs (one for each lily)
- Lettuce (bleached)
- Butter
- Vinegar
- Mustard
- Salt
- Paprika
- Parsley
- Stuffed olives (two or three)

Instructions:
1. Start by carefully boiling the eggs for about twenty minutes. Ensure that you have one egg for each water-lily.
2. Once the eggs are boiled, remove the shells and slice them with a silver knife into thin strips, starting from the small end and cutting almost to the base. Be gentle while handling the egg strips to maintain their integrity.
3. Take a heart of bleached lettuce and lay back the petals of the water-lily on it, creating a beautiful presentation.
4. Now, it's time to prepare the filling. Separate the yolks from the egg whites and place the yolks in a bowl.
5. Add a spoonful of butter, a splash of vinegar, a little mustard, a pinch of salt, and a dash of paprika to the egg yolks. Mix the ingredients thoroughly, creating a creamy and flavorful filling.
6. Using your hands, shape the egg yolk mixture into cone-shaped balls. Place these balls on top of the water-lily petals, creating an eye-catching display.
7. Sprinkle small bits of parsley over the egg yolk balls, adding a pop of freshness and color to the dish.
8. To enhance the visual appeal further, complete the water effect by placing two or three stuffed olives around the salad, resembling buds on a lily.
9. For serving, use cut-glass dishes, which will beautifully complement the delicate nature of the water-lily salad. The transparent dishes will reflect the light, reflecting the captivating water effect.

Water-lily Salad is a refreshing and surprising dish that is sure to leave your guests in awe. Its combination of flavors and textures, along with its stunning presentation, make it a great option for special occasions or when you simply want to impress your loved ones.

If you enjoyed the Water-lily Salad, you may also be interested in exploring other dishes that celebrate floral ingredients. Some similar recipes dishes include Nasturtium Salad, made with peppery nasturtium leaves and flowers, and Violet Panna Cotta, which infuses the delicate fragrance and beauty of violets into a creamy dessert.

Remember to always source fresh water-lilies and edible flowers from reputable suppliers, ensuring they are safe for consumption. Enjoy the magic of Water-lily Salad and let its enchanting flavors transport you to a serene and beautiful world.