White Sauce For Carp Recipe
Boil half a pint of white wine, a quarter of a pint of elder vinegar, a
little tarragon vinegar, half a pint of water, a bunch of sweet-herbs,
an onion stuck with cloves, and some mace, till the goodness is out of
the ingredients. Thicken with melted butter, the yolk of an egg beat,
and a quarter of a pint of good cream.
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