Wine Jelly Recipe
On two ounces of isinglass and one ounce of hartshorn shavings pour one
pint of boiling water; let it stand a quarter of an hour covered close;
then add two quarts of water, and boil it well till the isinglass is
dissolved; add a pint of dry wine, sugar to your taste, four lemons, and
the whites of seven eggs well beaten. Boil it quick, and keep it
stirring all the time; then pour it through a jelly-bag, and strain it
two or three times till quite clear.
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