A Cheap Cocoanut Layer Cake Recipe

History of the Cheap Coconut Layer Cake:

The Cheap Coconut Layer Cake is a simple and affordable dessert that has been enjoyed by families for generations. This cake is known for its light and fluffy texture, complimented by the sweet and nutty flavor of freshly grated coconut. The recipe was created during a time when ingredients were limited and expensive, making it an attractive option for those on a budget.

Although the exact origins of this recipe are unknown, coconut-based desserts have been enjoyed in various cultures around the world for centuries. The use of coconut in cakes became more popular in the United States during the late 19th century when coconuts started to become more readily available. The affordability and versatility of coconut made it a desirable ingredient for cakes and other baked goods.

Fun Facts about the Cheap Coconut Layer Cake:

- The combination of coconut and cake is a classic one, as the natural sweetness of coconut enhances the flavors of the cake and adds an element of texture.

- Grating the coconut the day before using allows it to dry out slightly, enhancing the coconut flavor and preventing it from becoming too moist and soggy.

- This cake can be easily customized by adding other ingredients such as chopped nuts, chocolate chips, or even a fruit filling between the layers.

- The Cheap Coconut Layer Cake is a great option for parties and gatherings, as it can be made in advance and keeps well for several days.

Recipe for Cheap Coconut Layer Cake:

Ingredients:

- 1 cup sugar
- 1/4 cup butter
- 1 egg (white of egg beaten separately)
- 3/4 cup milk
- 2 cups flour sifted with 2 teaspoonfuls baking powder
- White of one egg
- 1 tablespoonful of sugar
- Freshly grated coconut

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them.

2. In a mixing bowl, cream together the sugar, butter, and egg until light and fluffy.

3. Gradually add the milk to the mixture, alternating with the flour mixture (flour sifted with baking powder), until well combined.

4. In a separate bowl, beat the egg white until stiff peaks form. Gently fold the beaten egg white into the cake batter, ensuring not to deflate the mixture.

5. Divide the batter evenly between the prepared cake pans and smooth the tops.

6. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

8. While the cakes are cooling, prepare the filling by beating the white of one egg to a stiff, dry froth. Gradually add the tablespoonful of sugar and continue beating until well mixed.

9. Once the cakes have cooled, spread the filling between the cake layers and on top of the cake.

10. Sprinkle freshly grated coconut over the filling, ensuring to cover the entire cake.

11. Serve the Cheap Coconut Layer Cake as desired, and enjoy!

Similar Recipe Dishes:

If you enjoy the flavors and textures of the Cheap Coconut Layer Cake, there are several similar recipe dishes you might enjoy:

1. Coconut Cream Pie - A classic pie made with a coconut-infused custard filling and topped with whipped cream and toasted coconut flakes.

2. Coconut Macaroons - These sweet and chewy cookies are made from shredded coconut, egg whites, and sugar. They are perfect for coconut lovers.

3. Coconut Bread Pudding - A comforting dessert made with stale bread soaked in a creamy coconut custard and baked until golden.

4. Piña Colada Cake - This tropical-inspired cake combines the flavors of pineapple, coconut, and rum to create a delightful and moist dessert.

These recipes offer various ways to enjoy the delightful flavors of coconut in different forms, catering to different preferences and occasions.