Creamed Toast Recipe

Creamed toast is a classic comfort food that has been enjoyed by families for generations. This simple and delicious dish is made with slices of crisply-browned and buttered toast, soaked in a creamy milk sauce. It is a wonderful way to use up stale bread, as the toasting process brings new life to it.

The history of creamed toast is a bit unclear, but it is believed to have originated in the United States during the late 19th century. It was a popular dish during the Great Depression when resources were scarce and people had to find creative ways to stretch their food supplies. Creamed toast became a staple in many households as it was affordable, easy to make, and provided a comforting and satisfying meal.

Fun Fact: Creamed toast is sometimes referred to as "S.O.S." which stands for "cream on shingles". This nickname originated in the military where creamed chipped beef was often served over toast, resembling shingles on a roof.

The process of making creamed toast is quite simple. To begin, gather the following ingredients:

- Slices of crisply-browned and buttered toast (stale bread works well too)
- 1 quart of hot milk
- 1 teaspoonful of flour or cornstarch
- A pinch of salt
- Optional: 1 tablespoonful of butter

Now, let's move on to the preparation:

1. Start by toasting your bread slices until they are crisp and golden brown. You can use a toaster or an oven, whichever method you prefer. Spread a thin layer of butter on each slice of toast to give them a rich and savory flavor.

2. Once your toast is ready, arrange the slices in a large tureen or deep dish. If your bread is stale or hard, don't worry! This is actually a great way to use up leftover bread that might otherwise go to waste.

3. In a saucepan, heat the milk over medium heat until it is hot but not boiling. In a separate bowl, mix the flour or cornstarch with a little cold milk or water until smooth. This helps to prevent lumps from forming in the sauce.

4. Slowly pour the flour or cornstarch mixture into the hot milk, stirring constantly. Continue to cook the mixture for a few minutes, stirring occasionally, until it thickens and has the consistency of cream. Be sure to watch the mixture carefully to prevent it from sticking to the bottom of the pan or forming lumps.

5. Once the sauce has thickened, add a pinch of salt to enhance the flavors. You can also add a tablespoonful of butter for a richer and creamier sauce.

6. Now, it's time to pour the hot milk sauce over the slices of toast. Ensure that all the slices are well coated with the creamy sauce, allowing it to seep into the bread. The creamy mixture will moisten the toast and transform it into a delightful and satisfying meal.

7. Serve the creamed toast immediately while it is still warm. This dish is best enjoyed fresh out of the tureen, as the warm and creamy sauce pairs perfectly with the crispy and buttery toast.

If you find that you do not have enough milk, or you prefer a more indulgent version of creamed toast, you can prepare a smaller quantity of milk and dip each slice of toasted bread quickly in a bowl of hot water before placing them in a deep dish. Once the slices are arranged, quickly pour over the hot milk mixture to which a tablespoonful of butter has been added. This method ensures that each slice of toast is well-soaked with the creamy sauce.

Creamed toast is a versatile dish that can be customized to suit your taste preferences. Some people like to sprinkle a dash of ground black pepper or paprika over the top for an added kick, while others enjoy adding a handful of grated cheese to the sauce for a cheesy twist. You can also top the creamed toast with fresh herbs, such as parsley or chives, to add a burst of freshness and color.

In conclusion, creamed toast is a timeless and comforting dish that brings warmth and satisfaction to any mealtime. It is a delicious way to use up leftover bread and can be enjoyed for breakfast, lunch, or dinner. So, the next time you have some stale bread on hand, give this classic recipe a try and indulge in a bowl of creamy goodness.

Similar recipes that you may enjoy include creamed chipped beef on toast, also known as "S.O.S." This dish is made with thin slices of dried beef cooked in a creamy sauce and served over toast. It is a popular breakfast dish in many parts of the United States and is often enjoyed by military personnel.

Another similar dish is Welsh rarebit, a traditional British dish made with a cheese sauce poured over toasted bread. The cheese sauce typically includes ingredients such as cheddar cheese, mustard, Worcestershire sauce, and beer or ale. Welsh rarebit is a favorite pub food in the United Kingdom and is often served as a comforting and hearty meal.

Creamed spinach on toast is another delightful variation of creamed toast. It is made by sautéing spinach in butter and then adding a creamy sauce to coat the leaves. The mixture is then spread over toasted bread for a savory and nutritious meal.

Whether you choose to enjoy creamed toast, creamed chipped beef on toast, Welsh rarebit, or creamed spinach on toast, these dishes all offer a comforting and satisfying eating experience. They are perfect for those looking for a simple, yet flavorful meal that can be enjoyed any time of the day. So, gather your ingredients, get toasting, and savor the creamy goodness of these delightful dishes!

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