A Cheap Orange Cake Recipe

History of Orange Cake:
Orange cake is a delightful dessert that has been enjoyed by people for many years. The combination of fresh oranges and sweet cake creates a harmonious blend of flavors that is both refreshing and satisfying. While the exact origin of orange cake is unknown, citrus fruits such as oranges have been used in baking for centuries. Oranges were first introduced to Europe in the 11th century, and it is believed that orange cake recipes started to appear shortly after.

Fun Fact:
Orange cake gained popularity in the United States in the early 20th century. During this time, orange groves were abundant in Florida, and oranges became a staple ingredient in many American households. The accessibility of oranges made it easier for people to incorporate them into their baking endeavors, resulting in the creation of various orange-based desserts, including orange cake.

Recipe: Cheap Orange Cake

Ingredients:
- 2 eggs
- 1-1/2 cupfuls of sugar
- 1 large tablespoonful of butter
- 1 cup of milk
- 2 cups of flour, sifted with 2 teaspoonfuls of baking powder
- Juice and grated yellow rind of half an orange

Instructions:
1. Preheat your oven to a moderate temperature.
2. In a mixing bowl, beat the eggs until they are well combined.
3. Add the sugar to the eggs and continue beating until the mixture is creamy.
4. Melt the butter and add it to the egg and sugar mixture. Mix well.
5. Gradually add the milk to the mixture, alternating with the sifted flour and baking powder. Mix until all the ingredients are fully incorporated.
6. Add the juice and grated rind of half an orange to the batter. Stir until well combined.
7. Pour the batter into a greased loaf pan or divide it evenly into greased cake layers.
8. Place the pan(s) in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Once the cake is baked, remove it from the oven and allow it to cool completely before frosting.

Icing:
Ingredients:
- 1-1/2 cupfuls of pulverized sugar
- 1 tablespoonful of warm water
- Grated rind and juice of half an orange

Instructions:
1. In a mixing bowl, combine the pulverized sugar, warm water, grated rind, and juice of half an orange.
2. Mix all the ingredients together until they form a smooth cream.
3. Spread the icing over the top and sides of the cooled cake.

This cheap orange cake recipe is perfect for those on a budget who still want to enjoy a delicious homemade dessert. The simple ingredients can be found at an affordable price, making it an ideal choice for anyone looking to satisfy their sweet tooth without breaking the bank.

Similar Recipes:
If you enjoyed making and eating this cheap orange cake, you might also be interested in trying other citrus-based desserts. Lemon cake, lime cake, and grapefruit cake are all variations of citrus cakes that offer a similar burst of freshness and flavor. Additionally, you can experiment with incorporating different fruits into your cake recipes, such as strawberries or blueberries, to create unique and tasty treats.

Whether you're baking for a special occasion or simply want to enjoy a slice of cake with your afternoon tea, orange cake is a delightful choice. Its vibrant citrus flavor and moist texture will leave you wanting more. So, gather your ingredients and start baking this delicious and affordable orange cake today!