A Clam Omelette Recipe

History of Clam Omelette:

The clam omelette, also known as a clammy, can be traced back to the coastal regions of the United States, where clams are abundant and form a significant part of the local cuisine. This dish is believed to have originated among fishermen and coastal communities who would often incorporate fresh seafood into their meals.

Clams have long been a staple in coastal cooking, and finding creative ways to prepare them led to the development of the clam omelette. The combination of fresh clams with eggs creates a delicious and hearty dish that is both satisfying and packed with flavor.

Fun Facts about Clam Omelette:

1. Clams are rich in protein, vitamins, and minerals, making them a nutritious addition to any meal.
2. The term "clammy" refers specifically to an omelette made with clams.
3. Clam omelettes are versatile and can be enjoyed for breakfast, lunch, or dinner.
4. This dish is common in coastal communities around the world, each adding their own unique twist to the recipe.

Recipe: Clam Omelette

Ingredients:
- 2 eggs, beaten separately
- 1 scant cup of milk
- 1 tablespoonful of flour
- 6 clams, run through a food-chopper
- Salt and pepper to taste
- 2 tablespoons of butter or drippings
- Fresh parsley for garnish

Instructions:
1. In a mixing bowl, place the tablespoon of flour and mix it smoothly with a little milk. Ensure that no lumps remain.
2. Add the two beaten egg yolks to the flour mixture and beat them well together.
3. Stir in the rest of the milk, salt, and pepper to the mixture.
4. Add the chopped clams and mix well.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the stiffly beaten egg whites into the clam mixture. Add a trifle more flour if the mixture appears too runny.
7. Heat a large frying pan on medium heat and add the butter or drippings.
8. Drop a couple of tablespoons of the clam mixture into the pan, spreading them out to form small saucer-sized omelettes.
9. Fry as many omelettes as the pan can comfortably hold without them running together.
10. Cook the omelettes until they are lightly browned on one side, then flip them over and cook the other side until done.
11. Fold the omelettes together and serve immediately.
12. Garnish with fresh parsley for added freshness and color.

Clam Omelette Serving Suggestions:

1. Serve the clam omelette for a delightful breakfast or brunch alongside a side of crispy bacon or hash browns.
2. Pair the clam omelette with a fresh salad for a light and satisfying lunch.
3. Serve the clam omelette as a main course for dinner, accompanied by roasted vegetables or a side dish of your choice.
4. For an extra twist, top the clam omelette with shredded cheese or a dollop of sour cream before serving.

Similar Recipe Dishes:

1. Clam Frittata: A baked Italian dish similar to an omelette but thicker and often featuring additional ingredients such as cheese, vegetables, or herbs.
2. Clam Scramble: A quick and easy breakfast option where clams are scrambled with eggs and cooked until fluffy.
3. Clam Benedict: A delightful variation of eggs Benedict featuring poached eggs, sautéed clams, and hollandaise sauce on an English muffin.
4. Clam Quiche: A savory baked dish made with a crust filled with a mixture of clams, eggs, cream, and various other ingredients.

Experiment with these variations to explore the diverse flavors that can be created using clams and eggs as the base ingredients. Whether you prefer a classic clam omelette or a unique twist on the dish, you can't go wrong with the combination of fresh clams and fluffy eggs. Enjoy the satisfaction of a delicious and hearty meal that showcases the flavors of the sea.