A Country Batter Pie Recipe

A Country Batter Pie Recipe

History of the Recipe:

A Country Batter Pie is a classic dessert that has been enjoyed for generations. The recipe is said to have originated in rural areas where ingredients were simple and readily available. The combination of a flaky pastry crust and a creamy, sweet filling makes this pie a favorite among many dessert lovers.

Fun Facts:

- The name "Batter Pie" comes from the batter-like consistency of the filling, which is poured into the pastry crust before baking.
- The use of lemon in the filling adds a tangy flavor that balances out the sweetness of the sugar.
- This pie is often enjoyed as a comforting dessert during the colder months, as it warms the soul and brings a sense of nostalgia.

Ingredients:

For the Pastry Crust:
- 2 medium-sized pie tins
- Pastry crust for lining the tins

For the Filling:
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup cold water
- Grated yellow rind and juice of one lemon

For the Batter Topping:
- 1 cup sugar
- 1/4 cup lard
- 1 egg
- 1/2 cup sour milk
- 1-1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Line the two medium-sized pie tins with the pastry crust, making sure to press it firmly against the sides and bottom. Set aside.

3. In a mixing bowl, cream together 1/2 cup of granulated sugar and 1 egg until well combined.

4. Add 1/2 cup of cold water to the sugar and egg mixture. Then, add the grated yellow rind and juice of one lemon. Stir until all the ingredients are fully incorporated.

5. Pour this mixture evenly into the prepared pastry crusts, filling them about halfway.

6. In another mixing bowl, cream together 1 cup of sugar, 1/4 cup of lard, and 1 egg until smooth.

7. Alternately add 1/2 cup of sour milk and 1-1/2 cups of sifted flour to the sugar and lard mixture. Make sure to sift the flour with 1/2 teaspoon of baking soda and 1/2 teaspoon of cream of tartar beforehand.

8. Stir the batter topping mixture until all the ingredients are well combined. The batter will be thick and creamy.

9. Spoon 1/2 of the batter topping mixture onto the top of each pie, spreading it evenly to cover the filling.

10. Place the pies in the preheated oven and bake for approximately 30-35 minutes, or until the pastry crust is golden brown and the batter topping is set.

11. Once baked, remove the pies from the oven and let them cool for a few minutes.

12. Serve the Country Batter Pies warm or at room temperature. They can be enjoyed on their own or topped with whipped cream or vanilla ice cream for an extra indulgence.

Similar Recipe Dishes:

If you enjoyed making and eating A Country Batter Pie, you might also want to try these similar recipes:

1. Lemon Meringue Pie: This classic pie features a tangy lemon filling topped with fluffy meringue. It is loved for its sweet and sour combination and is a great option for those who appreciate a lighter texture.

2. Buttermilk Pie: Buttermilk pie is a Southern favorite that features a creamy filling made from buttermilk, eggs, sugar, and butter. It is known for its rich and custard-like consistency, making it a true comfort food.

3. Chess Pie: Another Southern classic, Chess Pie is made with a simple mixture of eggs, sugar, butter, cornmeal, and vinegar. It has a sweet and dense filling that is often flavored with vanilla or lemon.

These pies are all delicious in their own right and share similarities in terms of their creamy fillings and crispy crusts. Experiment with different flavors and make these delightful pies a part of your dessert repertoire.