A Good And Cheap "white Cake" Recipe

A Good And Cheap "White Cake" Recipe

History:
The "white cake" has been a classic dessert for many years, with its origins dating back to the early 19th century. In those times, it was a symbol of elegance and sophistication, often served at special occasions and celebrations. The simplicity of its ingredients and the light and fluffy texture made it a favorite among many households.

Fun Facts:
- White cake was popularized during the Victorian era when white flour became more readily available. The whiteness of the cake represented purity and refinement.
- The tradition of adding almond flavoring to white cake is said to have originated in the United States, where it became a common practice to enhance the flavor and aroma.
- Some variations of white cake add vanilla extract instead of almond flavoring, giving it a different taste while still maintaining the white color.

Now, let's get into the recipe itself:

Ingredients:
- 2 cups sugar.
- 1/2 cup butter and lard, mixed.
- 1 cup milk.
- A few drops of almond flavoring.
- 3 cups flour.
- 2 teaspoonfuls baking powder.
- Whites of five eggs.

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a cake pan by greasing it and dusting with flour.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add a few drops of almond flavoring to the butter-sugar mixture and mix well.
4. In a separate bowl, sift together the flour and baking powder.
5. Gradually add the sifted flour mixture to the butter-sugar mixture, alternating with the milk. Begin and end with the flour mixture, mixing well after each addition.
6. In another bowl, beat the egg whites until stiff peaks form.
7. Gently fold the stiffly beaten egg whites into the cake batter. Be careful not to overmix, as this can deflate the air in the egg whites.
8. Pour the batter into the prepared cake pan, spreading it evenly.
9. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.

Serve and Enjoy!
Slice the white cake into generous portions and savor its light and fluffy texture. This classic recipe is perfect for any occasion, from birthday parties to afternoon tea gatherings. It pairs well with a simple buttercream frosting or can be enjoyed on its own.

Fun Fact:
To add a touch of elegance and visual appeal to your white cake, you can dust it with powdered sugar or decorate it with fresh berries or a drizzle of glaze.

Similar Recipe Dishes:
- Angel Food Cake: Another light and airy cake, angel food cake is made using only egg whites, sugar, flour, and flavorings. It is baked in a tube pan and has a distinct white color and delicate texture.
- Sponge Cake: Sponge cake is a versatile dessert that can be flavored with any desired essence. It contains equal parts of flour, sugar, and eggs, making it light and airy like the white cake.

Experiment with different variations and flavor combinations to create your own signature white cake. This classic recipe is not only delicious but also cost-effective, making it a go-to option for a delightful and budget-friendly treat.