A Reliable Layer Cake Recipe

History of A Reliable Layer Cake:

The Reliable Layer Cake is a classic cake that has been enjoyed by generations. Its origins can be traced back to the early 20th century when cakes became more popular and accessible for home bakers. This recipe was developed to provide a reliable and delicious cake that could be easily made with simple ingredients.

Fun Facts about A Reliable Layer Cake:

1. The use of both butter and lard in the recipe adds richness and moisture to the cake. However, if you prefer a lighter flavor, you can use all butter instead.

2. Adding sweet milk to the batter helps to create a tender and moist texture.

3. Sifting the flour with baking powder ensures that the cake has a light and fluffy texture.

Now, let's get into the recipe!

A Reliable Layer Cake Recipe:

Ingredients:
- 1-1/4 cups granulated sugar
- 3 eggs
- 1/2 cup butter and lard mixed (or all butter)
- 1/2 cup sweet milk
- 2 cups flour sifted with 2 teaspoonfuls Royal baking powder

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two square layer pans.

2. In a mixing bowl, cream together the granulated sugar and the butter and lard mixture (or all butter) until light and fluffy.

3. Add the egg yolks to the creamed mixture, one at a time, beating well after each addition.

4. Alternate adding the sweet milk and the sifted flour with baking powder into the creamed mixture. Begin and end with the flour mixture, stirring well after each addition.

5. In a separate bowl, beat the egg whites until stiff peaks form.

6. Gently fold the stiffly beaten egg whites into the cake batter until fully incorporated.

7. Pour the batter evenly into the prepared layer pans.

8. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

9. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

10. Once the cakes have cooled, you can either put them together with your choice of chocolate or white icing, or you can simply ice the cakes when cold and cut them into squares.

Enjoy your delicious A Reliable Layer Cake!

Similar Recipe Dishes:

If you enjoyed making and eating the Reliable Layer Cake, you might also enjoy trying out some other classic cake recipes. Some similar recipe dishes include the Victoria Sponge Cake, Red Velvet Cake, and the Classic Yellow Cake. These cakes are all loved for their tender texture and versatile flavor profiles. Feel free to explore and experiment with different frostings and fillings to make them your own!