An "old Recipe" For Coffee Cake Recipe

Coffee cake is a timeless classic that has been enjoyed for generations. This "old recipe" for Coffee Cake has been passed down through the family for many years and holds a special place in Aunt Sarah's heart. With its simple ingredients and straightforward instructions, this coffee cake recipe is sure to please and bring back memories of old times.

To start with, gather the following ingredients:
- 5 cups of flour
- 1 cup of sugar
- 1 cup of raisins
- 1 cup of liquid coffee
- 1 cup of lard
- 1 cup of molasses
- 1 tablespoonful of saleratus (baking soda)
- Spices to taste (such as cinnamon, nutmeg, or allspice)

Now let's dive into the recipe!

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9x13-inch baking dish.

2. In a large mixing bowl, combine the flour and sugar. Mix well to ensure both ingredients are evenly distributed throughout.

3. Add the raisins to the flour and sugar mixture. Raisins add a lovely burst of sweetness and texture to the cake.

4. In a separate bowl, combine the liquid coffee, lard, molasses, and spices. The spices can be adjusted to your preference and could include cinnamon, nutmeg, or allspice. Stir well until everything is thoroughly combined.

5. Slowly pour the coffee mixture into the dry ingredients. Mix everything together until just combined. Be careful not to overmix, as this can result in a dense coffee cake.

6. Dissolve the saleratus (baking soda) in a small amount of warm water. Add it to the cake batter and gently fold it in.

7. Pour the batter into the prepared baking dish, spreading it evenly.

8. Place the dish in the preheated oven and bake for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Once the coffee cake is baked through, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

This old recipe for Coffee Cake is a testament to the simplicity and deliciousness of homemade desserts. The use of lard and molasses gives the cake a rich and moist texture, while the combination of spices adds warmth and depth of flavor. The inclusion of raisins adds bursts of sweetness throughout the cake, offering a delightful surprise with each bite.

Now that you have mastered this delightful Coffee Cake recipe, you might also enjoy exploring other similar recipes. Some popular variations include streusel-topped coffee cakes, which feature a crumbly topping made of flour, butter, and sugar. Another tasty option is a sour cream coffee cake, which incorporates tangy sour cream into the batter, resulting in an even moister and rich cake.

No matter which variation you choose, coffee cake is a wonderful treat to enjoy with a hot cup of coffee or tea. It's perfect for breakfast, brunch, or as a comforting snack any time of the day. So whip up a batch of this old-fashioned Coffee Cake, gather your loved ones, and create new memories while savoring the flavors of the past.