Another Way Recipe

Take twenty-four pounds of cherries, cleared from the stalks, and mash

them in an earthen pan; then put the pulp into a flannel bag, and let

them remain till the whole of the juice has drained from the pulp. Put a

pound of loaf sugar into the pan which receives the juice, and let it

remain until the sugar is dissolved. Bottle it, and, when it has done

working, you may put into each bottle a small lump of sugar.

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