Cup Recipe

Take the juice of three lemons and the peel of one, cut very thin; add a

pint, or rather more, of water, and about half a pound of white sugar,

and stir the whole well; then add one bottle of sherry, two bottles of

cyder, and about a quarter of a nutmeg grated down. Let the cup be well

mixed up, and add a few heads of borage, or balm if you have no borage;

put in one wine glass of brandy, and then add about another quarter of a

nutmeg. Let it stand for about half an hour in ice before it is used.



If you take champagne instead of cyder, so much the better.

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