Another Way To Make Lampreys Recipe
Skin your fish, cleanse them with salt, and wipe them dry. Beat some
black pepper, mace, and cloves; mix them with salt, and season your fish
with it. Put them in a pan; cover with clarified butter; bake them an
hour and season them well; remove the butter after they are baked; take
them out of their gravy, and lay them on a coarse cloth to drain. When
quite cold, season them again with the same seasoning. Lay them close in
the pot; cover them completely with clarified butter; and if your butter
is good, they will keep a long time.
Vote