Devilled Meat Recipe

The Devilled Meat recipe has a long history and is believed to have originated in the United Kingdom during the 18th century. The term "devilled" refers to the process of spicing up and adding a kick to the dish. The rich and flavorful combination of mustard, Worcester sauce, vinegar, butter, oil, lemon juice, and curry powder create a tantalizing sauce that coats the meat perfectly.

Fun Fact: The term "devilled" was originally used to describe spicy or highly seasoned foods, as it was believed to give them a devilish, fiery taste.

Now, let's dive into the recipe for Devilled Meat:

Ingredients:
- 1 teaspoonful Mustard
- 1 teaspoonful Worcester Sauce
- 2 teaspoonful Vinegar
- 1/2 oz. Butter
- 1 teaspoonful Oil
- 1 teaspoonful Lemon Juice
- 1/2 teaspoonful Curry Powder
- Mashed Potatoes
- 1/2 gill Gravy
- Slices of Cold Meat

Instructions:

1. Begin by preparing the mustard mixture. In a basin, combine the mustard, made with vinegar instead of water, and gradually add the oil and butter.

2. Add the curry powder, Worcester sauce, vinegar, and lemon juice to the mustard mixture. Mix everything together thoroughly to ensure that the flavors are well combined.

3. Pour in the gravy and continue to stir until the mixture is smooth and well blended.

4. Next, cut some slices of underdone meat and place them in a pie dish. The meat slices should be thick enough to hold up to the rich devilled sauce.

5. Pour the prepared mixture over the meat slices, ensuring that they are evenly coated. This will infuse the meat with the delicious flavors of the mustard and spices.

6. Cover the pie dish with a plate and place it in a preheated hot oven. Let it cook for about ten minutes, making sure to stir the mixture frequently. This will ensure that the meat is cooked through and the flavors are well incorporated.

7. While the Devilled Meat is cooking, prepare some mashed potatoes to serve as a delicious and comforting side dish. This will complement the spiciness of the devilled sauce.

8. Once the Devilled Meat is ready, remove it from the oven and give it a final stir. The meat should be tender and flavorful, with a rich and spicy sauce.

9. Serve the Devilled Meat alongside a generous portion of mashed potatoes. The creamy texture of the potatoes will balance out the spiciness of the dish.

Enjoy this classic Devilled Meat recipe that is quick and easy to prepare, making it a perfect option for a delicious weeknight dinner or a cozy family meal.

Similar Recipe Dishes:
If you enjoyed the flavors of Devilled Meat, you might also like other dishes that feature spicy and flavorful sauces. Some similar recipe dishes include:
- Spicy Chicken Curry: This dish combines tender chicken pieces with a fragrant curry sauce, creating a spicy and aromatic meal. Serve it with rice or naan bread for a complete meal.
- BBQ Glazed Ribs: These succulent ribs are coated in a tangy and spicy barbecue sauce, creating a finger-licking favorite. Serve with coleslaw and cornbread for a Southern-style feast.
- Spicy Stir-Fried Shrimp: This quick and easy dish features plump shrimp cooked in a spicy sauce, served alongside stir-fried vegetables and steamed rice. It's a flavorful option for seafood lovers.
- Spicy Tofu Stir-Fry: For a vegetarian option, try this stir-fry that features tofu tossed in a spicy sauce with colorful vegetables. Serve over steamed noodles or rice for a satisfying meal.

These dishes offer a similar level of spiciness and flavor profile, making them great choices if you enjoy the zesty kick of Devilled Meat.

Enjoy the delightful flavors of Devilled Meat and explore other similar recipe dishes to add some variety to your culinary repertoire!