Cauliflowers Au Gratin Recipe

Cauliflower Au Gratin is a classic dish that combines the robust flavors of cauliflower, creamy white sauce, and gooey melted cheese. It is a delightful and comforting side dish that pairs well with a variety of main courses. Let's take a look at the recipe and learn some interesting facts about this dish.

History of Cauliflower Au Gratin:
The origins of Cauliflower Au Gratin can be traced back to France, where the technique of gratin cooking became popular in the 17th century. Gratin refers to a culinary technique in which a dish is topped with breadcrumbs or cheese and then browned under a broiler or in the oven.

Fun Facts about Cauliflower Au Gratin:
1. Cauliflower is a member of the cruciferous vegetable family, which also includes broccoli, Brussels sprouts, and cabbage. It is known for its mild, nutty flavor and versatile cooking properties.
2. Cauliflower is an excellent source of vitamins C and K, as well as fiber, making it a nutritious addition to any meal.
3. The name "Au Gratin" comes from the French term "gratter," which means to scrape or grate. This refers to the final step of browning the dish under a broiler or in the oven to create a crispy, golden crust.

Now, let's dive into the recipe for Cauliflower Au Gratin!

Ingredients:
- 1 cauliflower
- 1/2 pint of white sauce (see directions)
- 2 oz of dry grated cheese
- Pepper and salt to taste

Instructions:
1. Begin by boiling the cauliflower until it is tender but still slightly firm. This can be done by placing the cauliflower florets in a pot of salted boiling water and cooking for about 4-5 minutes. Drain and set aside.

2. To make the white sauce, follow the directions already given. It typically involves melting butter in a saucepan, adding flour to make a roux, and then gradually whisking in milk until the sauce thickens. Season with salt and pepper.

3. Place the boiled cauliflower in a suitable ovenproof dish that can be served at the table.

4. Add half of the grated cheese to the white sauce, along with salt and pepper to taste. Stir until the cheese is melted and the sauce is well combined.

5. Pour the cheese sauce over the cauliflower, ensuring it is evenly distributed.

6. Sprinkle the remaining grated cheese on top of the cauliflower and sauce mixture. This will create a deliciously cheesy and crispy crust.

7. Place the dish in the oven and bake at a moderate temperature (around 350°F/180°C) for approximately 10-15 minutes, or until the cheese is golden brown and bubbly.

8. Remove from the oven and let it cool slightly. Cauliflower Au Gratin is best served warm.

9. Serve the Cauliflower Au Gratin as a side dish alongside roasted meats, grilled fish, or as a vegetarian main course. It pairs well with a variety of flavors and can be a crowd-pleasing addition to any meal.

Similar Recipe Dishes:
Cauliflower Au Gratin is a popular variation of the classic French dish, Gratin Dauphinois, which is made with thinly sliced potatoes, cream, and cheese. Both dishes share a similar preparation method and are loved for their comforting flavors and creamy textures.

Another similar recipe is Broccoli Au Gratin, which swaps out the cauliflower for broccoli florets. This version provides a slightly different flavor profile but still delivers the cheesy goodness and crispy crust that makes Au Gratin dishes so beloved.

In conclusion, Cauliflower Au Gratin is a simple yet delicious dish that brings together the natural goodness of cauliflower with the richness of a creamy white sauce and melted cheese. Whether served as a side or a main course, this recipe is sure to satisfy both your taste buds and your desire for a comforting and nutritious meal. Enjoy!