Another Way To Stew Oysters Recipe

Put a quarter of a pound of butter into a clean stewpan, and let it

boil. Strain a pint of oysters from their liquor; put them into the

butter; and let them stew with some parsley minced small, a little

shalot shred small, and the yolks of three eggs well beaten up with the

liquor strained from the oysters. Put all these together into the

stewpan with half a pound more butter; shake it and stew them a little;

if too much, you make the oysters hard.

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