Aunt Sarah's Butter Scotch Pie Recipe

History of Aunt Sarah's Butter Scotch Pie

Aunt Sarah's Butter Scotch Pie is a delightful dessert that has been passed down in our family for generations. This classic pie has a rich and creamy butterscotch filling that is sure to please any sweet tooth. The recipe originated from Aunt Sarah, a beloved family member known for her delicious home-cooked meals.

Fun Fact: Butterscotch is believed to have been invented in the early 19th century in Scotland. The name "butterscotch" comes from the process of boiling sugar and butter together to create a smooth and caramel-like candy.

Now, let's dive into the recipe and learn how to make Aunt Sarah's Butter Scotch Pie!

Recipe:

Ingredients:
- 1 cup brown sugar
- 2 tablespoons butter
- 2 heaping teaspoons flour
- 1 egg, separated
- 1 cup milk
- Lemon or vanilla extract (for flavoring)
- 1 pre-baked pie crust
- 1 tablespoon sugar

Instructions:

1. In a saucepan, combine the brown sugar and butter. Heat the mixture over medium heat, stirring constantly, until it reaches a soft, wax-like consistency. This may take about 5 minutes.

2. In a separate bowl, mix together the flour, egg yolk, and milk until smooth. Gradually add this mixture into the saucepan with the sugar and butter, stirring continuously.

3. Continue cooking the mixture over medium heat until it thickens. This will take approximately 10 minutes. Be sure to stir constantly to prevent any lumps from forming.

4. Once the filling has thickened, remove the saucepan from the heat. Add your choice of lemon or vanilla extract to enhance the flavor. Stir well to incorporate the flavoring evenly.

5. Pour the butterscotch filling into the pre-baked pie crust, spreading it evenly.

6. In a separate bowl, beat the egg white until stiff peaks form. Gradually add the tablespoon of sugar while continuing to beat the egg white.

7. Spread the beaten egg white mixture over the top of the pie filling, ensuring it covers the entire surface.

8. Place the pie in a preheated oven and bake at 350°F (175°C) for about 10 minutes, or until the meringue topping turns golden brown.

9. Once baked, remove the pie from the oven and allow it to cool completely before serving. This will ensure that the filling sets and the flavors meld together.

Enjoy a slice of Aunt Sarah's Butter Scotch Pie, with its delectable butterscotch filling and light meringue topping. The smooth and creamy texture combined with the perfect balance of sweetness will surely delight your taste buds.

Similar Recipe Dishes:

If you're craving more desserts with a similar flavor profile, here are some other dishes you might enjoy:

1. Butterscotch Pudding: This simple and creamy dessert is made by boiling together brown sugar, butter, milk, and cornstarch. It's a classic comfort food that can be enjoyed warm or chilled.

2. Butterscotch Brownies: Add a twist to traditional brownies by incorporating butterscotch chips into the batter. These chewy and indulgent treats are perfect for those with a sweet tooth.

3. Butterscotch Ice Cream: Cool down on a hot summer day with a scoop of homemade butterscotch ice cream. The buttery and caramel-like flavor will have you coming back for seconds.

4. Butterscotch Apple Crisp: Combine the flavors of butterscotch and apples in a warm and comforting dessert. Top it off with a crunchy oatmeal crumble for the perfect finishing touch.

These delicious treats are sure to satisfy any sweet craving. Whether you choose to make Aunt Sarah's Butter Scotch Pie or explore similar dishes, you're in for a delightful culinary experience. Enjoy!