Aunt Sarah's Cottage Pudding Recipe

Aunt Sarah's Cottage Pudding is a classic recipe that has been passed down through generations in our family. This delightful treat is a perfect balance of flavors and textures, making it a beloved dessert option for any occasion.

To make Aunt Sarah's Cottage Pudding, you will need the following ingredients:

- 1 cup of sugar
- 2 tablespoonfuls of butter
- 1 egg
- White beaten separately, and added last
- 1 cup of sweet milk
- A pinch of salt
- 2 cups of flour, sifted with 2 heaping teaspoonfuls of Royal baking powder
- 1/2 cup of dried currants, well floured
- Stiffly beaten white of egg
- Small oblong bread pan for baking

Now that we have all the ingredients ready, let's proceed with the recipe:

1. Preheat your oven to 350°F (175°C) and grease the small oblong bread pan to prevent sticking.

2. In a mixing bowl, cream together the sugar and butter until well combined.

3. Add the egg to the mixture and continue mixing until it is fully incorporated.

4. In a separate bowl, beat the egg white until stiff peaks form. Set it aside for now.

5. Gradually add the sweet milk to the sugar and butter mixture, alternating with the sifted flour and baking powder mixture. Mix well after each addition to ensure a smooth batter.

6. Add a pinch of salt to enhance the flavors of the pudding.

7. Coat the dried currants in flour to prevent them from sinking to the bottom of the pudding. Gently fold the floured currants into the batter.

8. Finally, gently fold in the stiffly beaten egg white. Combining it last will give the pudding a light and airy texture.

9. Pour the batter into the greased oblong bread pan and smooth the top with a spatula.

10. Place the pan in the preheated oven and bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.

11. Once baked, remove the pudding from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

12. Slice and serve Aunt Sarah's Cottage Pudding as desired. It goes well on its own, or you can serve it with a dollop of whipped cream, fresh fruits, or a drizzle of your favorite sauce.

Fun Facts:
- Aunt Sarah's Cottage Pudding is a dessert that originated in the United States during the 19th century. It was commonly served in cottages and became popular due to its simple yet delicious flavors.
- The addition of dried currants adds a burst of fruity sweetness to the pudding. Currants are small, dark berries that are similar to raisins and can be found in most grocery stores.
- The traditional oblong bread pan is the best choice for baking this pudding as it allows for even distribution of heat, resulting in a well-cooked dessert with a crispy crust.

Similar Recipes:
- A similar dish to Aunt Sarah's Cottage Pudding is the classic English Steamed Pudding. This dessert is made with similar ingredients but is steamed instead of baked, resulting in a denser and more moist pudding.
- Another dessert that shares similarities with Aunt Sarah's Cottage Pudding is the Italian Torta della Nonna. It features a sweet pastry crust filled with creamy custard and topped with pine nuts and powdered sugar.
- The French Clafoutis is also comparable to Aunt Sarah's Cottage Pudding. It is made with a batter similar to a pancake mix and is traditionally filled with cherries. It is baked until it puffs up and becomes golden brown.

Enjoy the delightful flavors and rich history of Aunt Sarah's Cottage Pudding, a cherished recipe that will surely become a favorite in your family as well!

Vote