Aunt Sarah's Strawberry Pie Recipe

Aunt Sarah's Strawberry Pie Recipe

History:
Aunt Sarah's Strawberry Pie is a beloved family recipe that has been passed down through the generations. It originated from Aunt Sarah, who was known for her delicious homemade pies. This recipe captures the essence of summer with its fresh strawberries and flaky crust. It has been a staple dessert at family gatherings and special occasions for as long as anyone can remember.

Fun Fact:
Did you know that strawberries have been cultivated for thousands of years? They are one of the oldest known fruits and have been enjoyed by Romans, Greeks, and many other ancient civilizations. The strawberry is not actually a berry but is classified as an accessory fruit because its seeds are on the outside.

Now, let's get started with the recipe!

Ingredients:
- 1 recipe of rich crust (you can use your favorite crust recipe or store-bought)
- 1 quart of clean, hulled strawberries
- Sugar, to taste
- 1/2 cup of all-purpose flour
- 1 teaspoon of butter, cut into small bits

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Roll out the rich crust dough on a floured surface to fit your pie tin. Line the pie tin with the crust, gently pressing it into the edges and sides.

3. In a large bowl, place the clean and hulled strawberries. If the strawberries are too large, you can slice them into halves or quarters depending on your preference.

4. Sweeten the strawberries to taste by sprinkling sugar over them. The sweetness of the pie will depend on the ripeness and natural sweetness of the strawberries, so adjust the amount of sugar accordingly.

5. Sprinkle the flour generously over the sweetened strawberries. The flour will help thicken the pie filling and prevent it from becoming too runny.

6. Scatter 1/2 cup of flour around the inside edge of the pie. This will create a border that will help contain the juice from the berries as the pie bakes.

7. Scatter the teaspoonful of butter, which should be cut into small bits, over the top of the strawberries. The butter will add richness and flavor to the pie filling.

8. Place the top crust over the strawberries, making sure to cut vents to allow steam to escape during baking. Pinch the edges of the top and bottom crusts together to seal the pie.

9. Place the pie tin on a baking sheet to catch any potential juice overflow during baking. This will prevent a mess in your oven.

10. Bake the pie in the preheated oven for about 45-55 minutes, or until the crust is golden brown and the strawberry filling is bubbling. The exact baking time may vary depending on your oven, so keep an eye on it after 40 minutes.

11. Once the pie is done baking, remove it from the oven and let it cool on a wire rack for at least 1 hour before serving. This will allow the pie filling to set.

Aunt Sarah's Strawberry Pie is best enjoyed when it is still slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream on top. The combination of the sweet strawberries and flaky crust is simply irresistible!

Similar Recipe Dishes:
If you love Aunt Sarah's Strawberry Pie, you might also enjoy these other strawberry-based desserts:

1. Strawberry Shortcake: Layers of buttery shortcake, fresh strawberries, and whipped cream make this classic dessert a crowd-pleaser.

2. Strawberry Cheesecake: A creamy and indulgent dessert that combines the richness of cheesecake with the freshness of strawberries.

3. Strawberry Cobbler: A warm and comforting dessert where juicy strawberries are topped with a sweet biscuit-like crust and baked to perfection.

4. Strawberry Parfait: Layers of strawberries, yogurt or whipped cream, and granola or cookie crumbs create a delightful and refreshing treat.

Whether you choose to stick with Aunt Sarah's Strawberry Pie or venture into trying these other strawberry desserts, one thing is for sure: strawberries are a versatile and delicious fruit that can be enjoyed in many different ways.

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