Aunt Sarah's "bread Dough" Cake Recipe

History of Aunt Sarah's "Bread Dough" Cake:

Aunt Sarah's "Bread Dough" Cake is a delightful dessert that has been passed down through generations in our family. This unique recipe originated from Aunt Sarah, who was known for her delicious homemade bread. Whenever Aunt Sarah had leftover bread dough, she would put her creative skills to use and turn it into a mouthwatering cake.

The recipe itself is quite simple, requiring just a few basic ingredients that are easily found in any kitchen. The combination of the bread dough, egg, sugar, butter, and soda creates a moist and flavorful cake that is sure to please anyone who tries it.

Fun Fact: One interesting aspect of this recipe is the use of bread dough as the main ingredient. This not only adds a rich and unique flavor to the cake but also ensures that no leftovers go to waste. Aunt Sarah was known for her resourcefulness and ability to create wonderful dishes with whatever she had on hand.

Now, let's dive into the step-by-step recipe for Aunt Sarah's "Bread Dough" Cake:

Ingredients:
- 1 cup bread dough
- 1 egg
- 1/2 cup soft A sugar
- 1 tablespoon lard or butter
- 1/4 teaspoon soda
- Dried raisins or currants (as desired)
- Enough additional flour for handling

Instructions:
1. Preheat your oven to a moderate temperature.
2. In a mixing bowl, combine the bread dough, egg, sugar, lard or butter, and soda (dissolved in a little hot water).
3. Add a handful of dried raisins or currants to the mixture for added flavor.
4. Gradually add enough flour to the mixture until it reaches a dough-like consistency that can be easily handled.
5. Place the dough in a small agate pan that is approximately four inches deep.
6. Allow the dough to rise until it becomes light and fluffy.
7. Sprinkle a generous amount of pulverized sugar over the top of the dough.
8. Bake the cake in the preheated oven for about 25 to 30 minutes or until it turns golden brown.
9. Once baked, remove the cake from the oven and let it cool before serving.

This recipe yields a single small cake. However, if you're looking to make a larger cake, simply double the ingredients, using 2 cups of well-risen bread dough or sponge. This will give you a good-sized cake that can be enjoyed by a larger gathering.

Similar recipe dishes:

If you enjoyed Aunt Sarah's "Bread Dough" Cake, you might also want to explore other dishes that make use of leftover bread dough. One such dish is the Italian dessert, "Baba au Rhum," which involves soaking the bread dough in a syrup made with sugar and rum. This results in a moist and flavorful cake that is often enjoyed with whipped cream or fresh fruits.

Another similar dessert is the Portuguese "Rabanadas," also known as "French Toast Fingers." In this recipe, slices of bread dough are soaked in a mixture of milk, eggs, sugar, and cinnamon before being fried until golden brown. Rabanadas are often served as a delicious breakfast or dessert option.

In conclusion, Aunt Sarah's "Bread Dough" Cake is a cherished family recipe that has stood the test of time. Its simplicity and unique use of bread dough make it a delightful treat that is sure to impress. So, the next time you have some leftover bread dough, don't let it go to waste - turn it into a scrumptious cake and enjoy the flavors that Aunt Sarah perfected over the years.