Bake In Slow Oven. Recipe

History of Bake In Slow Oven Recipe: Basler Loekerlein

The Basler Loekerlein, also known as Honey Cakes, is a traditional Swiss recipe that has been enjoyed for centuries. These delicious and fragrant cakes are made with honey, powdered sugar, almonds, flour, citrus peel, spices, and brandy. The dough is mixed together, allowed to rest, and then baked in a slow oven. After baking, the cakes are cut into strips and served.

The history of the Basler Loekerlein dates back to medieval times when honey was a popular sweetener and almonds were commonly used in baking. The recipe originated in Basel, Switzerland, and quickly spread throughout the region. Today, it is considered a classic Swiss dessert and is often enjoyed during special occasions and holidays.

Fun Fact: Basel, the birthplace of Basler Loekerlein, is famous for its rich culinary traditions. The city is known for its food festivals and vibrant food scene, making it a food lover's paradise.

Now, let's dive into the recipe for these delightful Basler Loekerlein (Honey Cakes):

Ingredients:
- 1/2 pound strained honey
- 1/2 pound sifted powdered sugar
- 1/2 pound almonds, cut in half lengthwise
- 1/2 pound finest flour
- 1 ounce citron, finely chopped
- Peel of 1 lemon
- 1/4 teaspoon grated nutmeg
- Pinch of ground cloves
- 1 wineglass of brandy

Instructions:
1. In a saucepan, combine the strained honey and sifted powdered sugar. Place it over low heat and stir until the mixture is well combined and smooth.

2. Add the almonds to the honey-sugar mixture and mix well to ensure they are evenly coated.

3. Add the finely chopped citron, grated lemon peel, grated nutmeg, ground cloves, and brandy to the mixture. Stir everything together until all the ingredients are fully incorporated.

4. Gradually add the finest flour to the mixture, stirring continuously, until it forms a dough. The dough should be soft and pliable.

5. Transfer the dough to a bowl and cover it with plastic wrap. Place it in a cold place, such as the refrigerator, and let it rest for at least a week. This resting period allows the flavors to meld and intensify.

6. Preheat your oven to a slow temperature (around 300°F or 150°C). This slow oven temperature is crucial for the slow and even baking process.

7. Once the dough has rested, remove it from the refrigerator and let it come to room temperature.

8. Roll out the dough to a thickness of about a finger (roughly 1 inch).

9. Place the rolled-out dough on a baking sheet lined with parchment paper.

10. Bake the dough in the preheated slow oven for approximately 30-35 minutes, or until it turns a golden brown color.

11. Remove the baked dough from the oven and, while it is still hot, cut it into strips using a sharp knife. The strips should be about 3 inches long and 2 inches wide.

12. Allow the Basler Loekerlein (Honey Cake) strips to cool completely before serving.

These Basler Loekerlein (Honey Cakes) are a delightful treat that can be enjoyed on their own or paired with a cup of tea or coffee. Their rich and aromatic flavors make them perfect for special occasions, family gatherings, or simply as a sweet indulgence.

Similar Recipe Dishes:
If you enjoy the Basler Loekerlein (Honey Cakes), you might also be interested in trying out other traditional Swiss confections. Here are a few similar recipe dishes that you might find appealing:

1. Swiss Nusstorte (Nut Tart) - A classic Swiss tart made with a rich filling of caramelized nuts and pastry crust.

2. Swiss Chocolate Truffles - Indulge in the decadent flavors of Swiss chocolate with these velvety truffles rolled in cocoa powder.

3. Swiss Meringue - Enjoy light and airy meringue cookies that melt in your mouth. These sweet treats are perfect for any occasion.

4. Swiss Butter Cookies (Spitzbuben) - These delicious sandwich cookies are traditionally filled with fruit preserves and dusted with powdered sugar.

Explore the wonderful world of Swiss desserts and discover the delightful flavors and textures that have been treasured for generations.